Badam Ka Doodh – Almond Milk


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Ideal for Diabetics

Ideal for Vegetarians

Badam Ka Doodh – Almond Milk

The old and classy Badam Ka Doodh - Almond Milk

40 min 4 ₹ 100 Low Calories Low Fat


Preparing: 40 min


  • Milk : 1 litre

  • Wonderland California Almonds – 25 pieces

  • Sugar – ¼ cup

  • Saffron -15 strands

Nutrition Facts

per serving of 4

Total Fat



Step 1Soak the Wonderland California Almonds in cold water overnight or in hot water for 10-15 mins.

Step 2Peel the almond skins.

Step 3Add ¼ of the milk and the peeled almonds in a blender and blend till you get a smooth paste.

Step 4Heat remaining milk in a separate bowl. Add the paste and saffron strands to the milk when it comes to a boil.

Step 5Let the milk simmer on low heat for 20-25 mins.

Step 6Add sugar at the end and let it cook for a minute more.

Step 7Remove the milk and it is ready to serve. Serve hot or refrigerate to serve cold.