35 min 12 Low Fat High Fiber
All-purpose flour / 2 cups
Baking powder / 2 teaspoons
Salt / ½ teaspoon
Sugar / 1 cup
Unsalted butter / ¼ Cup
Eggs / 2
Vanilla extract / 1 teaspoon
Milk / ½ cup
Wonderland Dried Cranberries / 1 & ¼ cups
Wonderland Chia Seeds / 2 Tablespoons
Step 1Pre-heat the oven to 180⁰ C.
Step 2Mix the flour, baking powder, salt, and sugar in a large bowl.
Step 3Add the egg, milk, and butter and stir slowly to dampen the flour.
Step 4Mix-in Wonderland’s dried cranberries and chia seeds gently.
Step 5Place the batter into the muffin tins/cups, filling each cup about two-thirds full.
Step 6Bake for about 20 to 25 minutes each.
Step 7Serve warm.