Medjool dates are a variety of dates enjoyed for their natural sweetness. They're larger, darker, and more caramel-like in taste than other common types like Deglet Noor. As tropical stone fruits, they have a single pit surrounded by edible flesh. Native to Morocco, Medjool dates come from the date palm tree (Phoenix dactylifera) and are now grown in warm regions of the United States, the Middle East, South Asia, and Africa.
- Medjool dates are plump and cylindrical in shape. The skin is glossy and tender with a maple-brown hue, and the meaty amber-colored pulp offers a chewy texture and candy-like sweetness with hints of caramel, honey, and cinnamon.
- Dates are highly nutritious. The most popular varieties include Medjool dates. Though fresh dates are edible, dates are most often consumed dried and easily identified by their dry, bumpy skin.
- Medjool dates are a variety of dates enjoyed for their natural sweetness. They're larger, darker, and more caramel-like in taste than other common types like Deglet Noor.
- Dates are typically dried and small. This makes eating multiple dates very doable. As a result, it's easy to eat large quantities of calories and fiber in one sitting.
- Medjool dates can be used in both raw and cooked applications. Their natural sweetness makes them great for eating fresh. Start your day with this healthy drink. It uses whole milk, pitted dates, and ice to create a frothy beverage that tastes like a milkshake, but is much better for you.
- Native to Morocco, Medjool dates are just one of hundreds of varieties of dates, but they're the only one known as "the fruit of kings." Medjool dates have a delicate skin and are much softer and sweeter compared to other varieties of dates.
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||"Storage for dates form in cool and dry conditions is recommended."
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