Wonderland Foods - Dry Fruits Almond Flour 1Kg (500g X 2) Pouch | Un-blanched Badam (Atta) | Keto-Friendly | Naturally Protein-Rich, High Fiber, Low-carb | Gluten-Free

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Almond Flour Un-blanched(Low-carb, Gluten-Free)

Almond flour is a gluten-free nut flour that consists of nothing but ground blanched (no skin) almonds. It’s often used as a low-carb substitute for wheat flour in bread and other baked goods.

Health Benefits

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  • Specifications :
    • Brand Name : Wonderland Foods
    • Form of Product : Almond Flour
    • Manufacturer Details : Sun Organic Industries Pvt. Ltd. E-818, DSIDC Industrial Area Narela Delhi-110040
    • Promo-tag : 1 Kg
    • Shelf life : 09 Months
    • Storage Instructions : "Storage for almond flour form in cool and dry conditions is recommended."
    • Country of Origin : India
  • Wonderland :
    • Options : 1 Kg

Almond flour is made from ground, blanched almonds. Almond flour is made by removing the skins of the almonds by boiling them in water, and then by grinding and sifting the almonds into a fine flour-like consistency. No, almond flour and almond meal are different. In fact there are two types of almond meal, blanched and natural. Blanched almond meal is without the skin, while natural almond meal has the skin left intact prior to being ground. The main difference in the product is the granulation. Almond meal has a thicker and coarser texture while almond flour should be much finer and more powder like, as one would expect from a flour. Generally speaking, almond flour is a better all-around choice for cooking, baking and substitutions. Additionally, almond flour does not add any "almond" flavoring to food, however natural flour or almond meal will add somewhat of a different flavor due to the skin that?EUR(TM)s left on the product. So , it all depends on the consistency and the flavor you want to have!

  • Wonderland Foods Un-blanched Almond Flour is 100% Pure, Gluten-Free & low in Carbs.
  • Almond flour can be used for making nutritious cookies, traditional sweets, rice puddings, baking cakes, pastries and even breads.
  • Being a vegan product, It is a favourite among people following a healthy lifestyle and looking for healthier baking options.
  • Anybody can use almond flour in gluten-free baking as a replacement for wheat flour. When baking, a person can simply substitute wheat flour for almond flour.
  • Almond flour even works as a replacement for breadcrumbs or wheat flour when coating food before frying. A person can coat meat or fish with almond flour, then fry it in oil to get a crispy coating.
  • Almond flour is not the same as almond meal. While almond flour uses blanched peeled almonds, almond meal comes from ground whole almonds that still have their skins.
Specifications
Brand Name Wonderland Foods
Form of Product Almond Flour
Manufacturer Details Sun Organic Industries Pvt. Ltd. E-818, DSIDC Industrial Area Narela Delhi-110040
Shelf life 09 Months
Storage Instructions "Storage for almond flour form in cool and dry conditions is recommended."
Country of Origin India
Wonderland
Options 1 Kg

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