The pecan is a nut from a species of hickory trees native to northern Mexico and the Southern United States. The nut is a nutrition powerhouse loaded with vitamins and minerals.
A pecan is technically a drupe, a fruit with a single stone or pit encased in a husk, unlike the fruit of all other species of the hickory genus.
Pecan seeds have a taste similar to butter and are edible. They can be consumed raw or used in cooking, especially when making sweet sweets like pecan pie, a favourite in the South of the United States.
Pecan wood gives grilled foods a sweet and nutty flavour that is stronger than that of many fruit woods. Multiple vital nutrients can be found in abundance in pecans.
Pecan nuts are frequently used as an ingredient in appetisers, desserts, and main courses because of their rich, buttery flavour.
Pecan Nuts are also a powerhouse of vitamins and minerals such as manganese, potassium, calcium, iron, magnesium, zinc, and selenium, offering some wonderful health benefits.
Pecans are highly nutritious and can be enjoyed in a variety of ways as part of a healthy, balanced diet.
|Form of Product
||Sun Organic Industries Pvt. Ltd. E-818, DSIDC Industrial Area Narela Delhi-110040
||"Storage for Pecan Nuts form in cool and dry conditions is recommended."
|Country of Origin
||United States of America (California)