Dates are a variety of dates enjoyed for their natural sweetness. They're larger, darker, and more caramel-like in taste than other common types like Deglet Noor. As tropical stone fruits, they have a single pit surrounded by edible flesh. Native to Morocco, Medjool dates come from the date palm tree (Phoenix dactylifera) and are now grown in warm regions of the United States, the Middle East, South Asia, and Africa.
- The name Kalmi comes from the Hindi word Safawi dates for date palm, and these dates are some of the oldest cultivated fruits in the world. The Safawi date has a long history of cultivation in Saudi Arabia.
- Mabroom dates have skin that is almost translucent and dark brown in color. The mabroom dates is not very sweet but has a characteristic taste and chewy flesh. When dried, it has a unique texture that is both soft and firm, with a fibrous taste.
- The Safawi Khajoor is a nutritious fruit high in fiber and vitamins. Rich in antioxidants, which help protect the body from free radicals. Khajur contains vitamins A and C, which are important for immunity and skin health.
- Mabroom (also spelled Mabroum or Mabrum) is a cultivar of the palm date that is widely grown in Saudi Arabia. It is a large, elongated date similar to the Piarom cultivar.
- Dates are highly nutritious. The most popular varieties include Medjool dates. Though fresh dates are edible, dates are most often consumed dried and easily identified by their dry, bumpy skin.
- Kalmi Dates are a special variety of dates from Saudi Arabia, what makes them different from other varieties is that they are an extremely rich source of Iron and Calcium.
|Form of Product
||Kalmi and Mabroom Dates
||Sun Organic Industries Pvt. Ltd. E-818, DSIDC Industrial Area Narela Delhi-110040
||400g (200g X 2)
||"Storage for dates form in cool and dry conditions is recommended."
|Country of Origin
||400g (200g X 2) Kalmi & Mabroom